Projects Funded for Ashley Spalding
Consumer Valuation and Economic Impacts of Certified Transitional and Organic Products
- Ashley Spalding
- Richard Sexton
Specific Objectives of the Project
We proposed to analyze an innovative approach—transitional organic labeling—as a way to generate price premiums for farmers in transition, and to lower economic barriers to organic conversion. In order to assess the impact of the new label, we proposed to develop a conceptual model of how this label influences the product-characteristic space and price premiums, and conduct market-level experiments to better understand consumer preferences for organic foods and willingness to pay for an organic-transition label.
Project Report/Summary of Results
A vertical differentiation model of consumer choice has been constructed to analyze consumer decision making for a product category with organic and conventional products vs. expanding the category to include organic, transitional, and conventional products, where the transitional product is viewed as having intermediate overall quality relative to the organic (high quality) and conventional (low quality) product. Analysis of the model shows that transitional organic products command a premium relative to conventional products and that the competition introduced from transitional organic products reduces slightly the premium afforded to organic products.
The model is also used to study farmers’ decisions regarding producing conventional product or undergoing conversion to organic. Results show that introduction of a transitional organic premium relative to the conventional price causes more acreage to convert to organic than in a world without transitional organic. In long-run equilibrium organic premiums are reduced due to the expanded organic supplies incentivized by the transitional organic premiums. A bottom-line conclusion is that a transitional organic certification can be a useful tool to incentivize organic conversion and help to improve the U.S. organic trade imbalance.