Research Reports

The Research Report Series communicates research results to specific professional audiences (e.g., agricultural industry economists, resource agency staffs, and other professionals) interested in applications. Such reports have significant analytical content but are developed and presented with these specific user audiences in mind.

An Economic Evaluation of the Hass Avocado Promotion Order’s First Five Years

Number 351, December 2009

  • Hoy Carman
  • Lan Li
  • Richard Sexton

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Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California

Number 350, February 2005

  • Craig Bond
  • Colin Carter
  • Y. Hossein Farzin

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The Social Costs of an MTBE Ban in California

Number 349, December 2004

  • Gordon Rausser
  • Gregory D. Adams
  • W. David Montgomery
  • Anne E. Smith

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A Statistical Profile of Horticultural Crop Farm Industries in California

Number 348, July 2004

  • Hyunok Lee
  • Steven C. Blank

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Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears

Number 346, January 2004

  • Hoy Carman
  • Karen Klonsky
  • Armelle Beaujard
  • Ana Maria Rodriguez

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Farmers' Adoption of Genetically Modified Varieties with Input Traits

Number 347, October 2003

  • Corinne Alexander
  • Jorge Fernandez-Cornejo
  • Rachael Goodhue

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Economic Evaluation of California Avocado Industry Marketing Programs: 1961-1995

Number 345, April 1998

  • Hoy Carman
  • R. Kim Craft

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California Prune Board's Promotion Program: An Evaluation

Number 344, February 1998

  • Julian Alston
  • Hoy Carman
  • James Chalfant
  • John Crespi
  • Richard Sexton
  • Raymond Venner

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Transportation and Marketing Efficiency in the California Processing Tomato Industry

Number 343, March 1995

  • Catherine A. Durham
  • Richard Sexton
  • Joo-Ho Song

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An Economic Analysis of the California Thoroughbred Racing Industry

Number 342, October 1991

  • Harold O. Carter
  • Lawrence E. Shepard
  • Marilyn Whitney

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A Dynamic Spatial Equilibrium Model of the California Alfalfa Market

Number 341, January 1990

  • Keith Knapp
  • Kazim Konyar

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An Econometric Model of the United States Asparagus Industry

Number 340, September 1989

  • Ben C. French
  • Lois Schertz Willett

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An Econometric Analysis of the California Raisin Industry

Number 339, December 1988

  • Carole Frank Nuckton
  • Ben C. French
  • Gordon A. King

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Dynamic Economic Relationships in the California Cling Peach Industry

Number 338, August 1988

  • Ben C. French
  • Gordon A. King

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An Analysis of Economic Adjustments in the California-Arizona Lemon Industry

Number 337, April 1987

  • William Kinney
  • Hoy Carman
  • Richard Green
  • John O'Connell

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A Study of the Interdependent Food Stamp Program Participation and Food Demand Decisions

Number 336, March 1987

  • Christine K. Ranney
  • John E. Kushman

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Commercial Production of Sturgeon: The Economic Dimensions of Size and Product Mix

Number 335, October 1986

  • Samuel H. Logan
  • Katherine Shigekawa

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Domestic and Export Markets for California Almonds

Number 334, September 1986

  • Peter G. Bushnell
  • Gordon A. King

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Demand for Alfalfa Hay in California

Number 333, May 1986

  • Kazim Konyar
  • Keith Knapp

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An Annual Planning Model for Food Processing: An Example of the Tomato Industry

Number 332, May 1984

  • Samuel H. Logan

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An Analysis of Economic Relationships and Projected Adjustments in the U.S. Processing Tomato Industry

Number 331, December 1981

  • J.A. Brandt
  • Ben C. French

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Economic Evaluation of Mosquito Control and Narrow Spectrum Mosquitocide Development in California

Number 330, August 1981

  • M.E. Sarhan
  • Richard Howitt
  • C.V. Moore
  • C.J. Mitchell

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Long-term Contracting Strategies for Agricultural Processing Firms with Particular Reference to Farmer Cooperatives

Number 328, December 1978

  • Steven T. Buccola
  • Ben C. French

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The Public District in Integrating Ground and Surface Management: A Case Study in Santa Clara County

Number 252, April 1962

  • Stephen C. Smith

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