Processing Tomatoes Benefit from Machine Harvesting and Storability

Ellen Bruno and Mark Evans

from ARE Update Vol. 23, No. 5, May/Jun, 2020 Special Issue: Implications of the Coronavirus Pandemic on California Food, Agriculture, and the Environment

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Citation

Ellen Bruno and Mark Evans. "Processing Tomatoes Benefit from Machine Harvesting and Storability." ARE Update 23(5)(2020). University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/publications/are-update/issues/2020/23/5/processing-tomatoes-benefit-from-machine-harvestin/