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Cattle Producers Struggle as COVID-19 Reduces Beef Processing Capacity

Tina L. Saitone

from ARE Update Vol. 23, No. 5, May/Jun, 2020 Special Issue: Implications of the Coronavirus Pandemic on California Food, Agriculture, and the Environment

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Citation

Tina L. Saitone. "Cattle Producers Struggle as COVID-19 Reduces Beef Processing Capacity." ARE Update 23(5)(2020). University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1590685176/19655/