The Value of Powdery Mildew Resistance in Grapes: Evidence from California
Kate B. Fuller, Julian M. Alston, and Olena S. Sambucci
from ARE Update Vol. 17, No. 5, May/June, 2014
View Article PDF: The Value of Powdery Mildew Resistance in Grapes: Evidence from California
Abstract
Powdery mildew-resistant grape varieties currently being developed could yield large benefits to California table, raisin, and wine grape growers—potentially allowing cost savings as high as $48 million per year.
Keywords
pest management, grape diseases, transgenic grapes, sulfur fungicide
Citation
Kate B. Fuller, Julian M. Alston, and Olena S. Sambucci. 2014. "The Value of Powdery Mildew Resistance in Grapes: Evidence from California." ARE Update 17(5): 1-4. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327770/16938/