Distortions to Global Agricultural and Food Markets
Rausser, Gordon
from ARE Update Vol. 16, No. 3, Jan/Feb, 2013
View Article PDF: Distortions to Global Agricultural and Food Markets
Abstract
Based on a rich global data set covering a half-century of evidence on commodities, countries, and policy instruments, this article outlines hypotheses that have been explored on the extent of global agricultural the conditions under which welfare increasing and food market distortions and reforms may be feasible.
Keywords
biofuel, trade, food security, energy security, anti-agricultural bias, Market distortion, policy induced distortions
Citation
Rausser, Gordon. 2013. "Distortions to Global Agricultural and Food Markets." ARE Update 16(3): 4-7. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327763/16904/