Does Local Production Come at the Expense of Food Safety?
Sexton, Steven
from ARE Update Vol. 16, No. 1, Sep/Oct, 2012
View Article PDF: Does Local Production Come at the Expense of Food Safety?
Abstract
This article considers the implications for food safety of growing reliance on local food production. Higher costs to regulators from less-concentrated markets and the incentives of firms and retailers suggest that the level of food safety provision is likely to fall, and the costs of providing it are likely to rise.
Keywords
Locavore, economies of scale, increasing returns to scale, contamination, food recall, firm size
Citation
Sexton, Steven. 2012. "Does Local Production Come at the Expense of Food Safety?" ARE Update 16(1): 9-11. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327762/16897/