EU–U.S. Organic Equivalence Agreement: Effects on International Trade
Smoot, Kaitlyn and Chiao Su
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Abstract
igned in February 2012, the EU–U.S. Organic Equivalence Agreement is aimed at promoting organic food trade between the two markets. This paper outlines the basic rules enacted by this agreement, its expected impacts on trade flows, and some potential negative side effects.
Keywords
Organic agriculture, organic trade agreements
Citation
Smoot, Kaitlyn and Chiao Su. 2012. "EU–U.S. Organic Equivalence Agreement: Effects on International Trade." ARE Update 15(6): 9-11. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327762/16895/