Meeting a Growing Demand for Food and Fuel in a Sustainable Manner
Zilberman, David and Gal Hochman
from ARE Update Vol. 14, No. 4, Mar/Apr, 2011
View Article PDF: Meeting a Growing Demand for Food and Fuel in a Sustainable Manner
Abstract
Production of biofuel from grains has reached a limit, resulting from concerns about food and fuel trade-offs. Several nonfood biofuel feedstocks show promise. The introduction of new feedstocks and the adoption of new biofuels by consumers will be gradual.
Keywords
biofuels, fuel and food trade-offs, grain shortage
Citation
Zilberman, David and Gal Hochman. 2011. "Meeting a Growing Demand for Food and Fuel in a Sustainable Manner." ARE Update 14(4): 5-8. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327758/16857/