Rozelle, Scott, Jikun Huang and Ruifa Hu

from ARE Update Vol. 9, No. 1, Sept/Oct, 2005

View Article PDF: Genetically Modified Rice in China: Effects on Farmers in China and California

Abstract

China is likely to soon commercialize a genetically modified (GM) major food grain. In this report, we track not only the implications for producers in China, but also discuss how the release of GM rice might affect the rest of the world, including California's rice growers.

Keywords

rice, GM, China, productivity, technology

Citation

Rozelle, Scott, Jikun Huang and Ruifa Hu. 2005. "Genetically Modified Rice in China: Effects on Farmers in China and California." ARE Update 9(1): 2-6. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327744/16709/