Olive Oil: A 'Rediscovered' California Crop

Barrio, Olga Senise and Hoy Carman

from ARE Update Vol. 8, No. 5, May/June, 2005

View Full Article PDF: Olive Oil: A 'Rediscovered' California Crop


Increasing demand for olive oil has encouraged many small California olive producers to concentrate on oil production for a high-quality, premium-price niche market. This market will remain small due to economic relationships.


California, demand, olive oil, production, niche, market, import


Barrio, Olga Senise and Hoy Carman. "Olive Oil: A 'Rediscovered' California Crop." ARE Update 8(5)(2005):1-4. University of California Giannini Foundation of Agricultural Economics.