Olive Oil: A 'Rediscovered' California Crop

Barrio, Olga Senise and Hoy Carman

from ARE Update Vol. 8, No. 5, May/June, 2005

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Abstract

Increasing demand for olive oil has encouraged many small California olive producers to concentrate on oil production for a high-quality, premium-price niche market. This market will remain small due to economic relationships.

Keywords

California, demand, olive oil, production, niche, market, import

Citation

Barrio, Olga Senise and Hoy Carman. "Olive Oil: A 'Rediscovered' California Crop." ARE Update 8(5)(2005):1-4. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/publications/are-update/issues/2005/8/5/olive-oil-a-rediscovered/