Olive Oil: A 'Rediscovered' California Crop

Barrio, Olga Senise and Hoy Carman

from ARE Update Vol. 8, No. 5, May/June, 2005

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Abstract

Increasing demand for olive oil has encouraged many small California olive producers to concentrate on oil production for a high-quality, premium-price niche market. This market will remain small due to economic relationships.

Keywords

California, demand, olive oil, production, niche, market, import

Citation

Barrio, Olga Senise and Hoy Carman. 2005. "Olive Oil: A 'Rediscovered' California Crop." ARE Update 8(5): 1-4. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327743/16698/