Olive Oil: A 'Rediscovered' California Crop
Barrio, Olga Senise and Hoy Carman
from ARE Update Vol. 8, No. 5, May/June, 2005
View Article PDF: Olive Oil: A 'Rediscovered' California Crop
Abstract
Increasing demand for olive oil has encouraged many small California olive producers to concentrate on oil production for a high-quality, premium-price niche market. This market will remain small due to economic relationships.
Keywords
California, demand, olive oil, production, niche, market, import
Citation
Barrio, Olga Senise and Hoy Carman. 2005. "Olive Oil: A 'Rediscovered' California Crop." ARE Update 8(5): 1-4. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327743/16698/