Olive Oil: A 'Rediscovered' California Crop
Barrio, Olga Senise and Hoy Carman
Increasing demand for olive oil has encouraged many small California olive producers to concentrate on oil production for a high-quality, premium-price niche market. This market will remain small due to economic relationships.
California, demand, olive oil, production, niche, market, import
Barrio, Olga Senise and Hoy Carman. 2005. "Olive Oil: A 'Rediscovered' California Crop." ARE Update 8(5): 1-4. University of California Giannini Foundation of Agricultural Economics.