Do Farms Provide More than Food? Public Perspectives in California
Gruère, Guillaume, Karen Klonsky, and Rachael Goodhue
from ARE Update Vol. 6, No. 5, May/June, 2003
View Article PDF: Do Farms Provide More than Food? Public Perspectives in California
Abstract
Focus groups in two locations in California were used to examine preferences of town residents, rural residents and farmers for reducing the negative environmental externalities from agriculture, preserving farmland, and protecting farmland from development.
Keywords
farmland, benefit, externality, social preference, California, development, environment protection, multifunctional policy, preservation
Citation
Gruère, Guillaume, Karen Klonsky, and Rachael Goodhue. 2003. "Do Farms Provide More than Food? Public Perspectives in California." ARE Update 6(5): 9-11. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327733/16640/