International Approaches to the Labeling of Genetically Modified Foods
Carter, Colin A
from ARE Update Vol. 6, No. 1, Sept/Oct, 2002
View Article PDF: International Approaches to the Labeling of Genetically Modified Foods
Abstract
“The campaign of fear now being waged against genetic modification is based largely on fantasy and a complete lack of respect for science and logic. Genetic modification can reduce the chemical load in the environment, and reduce the amount of land required for food crops.” Dr. Patrick Moore, ecologist and co-founder of Greenpeace, March 2001.
Keywords
genetically modified, GM, Patrick Moore, label, consumer, international, safety
Citation
Carter, Colin A. 2002. "International Approaches to the Labeling of Genetically Modified Foods." ARE Update 6(1): 1-2. University of California Giannini Foundation of Agricultural Economics.
https://giannini.ucop.edu/filer/file/1453327732/16623/