Articles
“How Has Residential Per Capita Water Consumption in California Changed Between 1994–2019?” by Juhee Lee, Mehdi Nemati, and Ariel Dinar
June 23, 2021
Residential water consumption (gallons per capita per day) in California fell dramatically in the past three decades.
“Why Are Indian Farmers Protesting the Liberalization of Indian Agriculture?” by Shoumitro Chatterjee and Aprajit Mahajan
June 23, 2021
Farmers in India fear that new laws will enable corporations to exploit them. The most vocal protests have been in the states of Punjab and Haryana. The roots lie in …
“California Crop Labor Supply and Demand During COVID-19” by Alexandra E. Hill
April 22, 2021
Data indicate that effects from COVID-19-induced agricultural labor shortages during 2020 were less pronounced than demand-side market disruptions like restaurant closures.
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“The Cost of Overregulating Animal and Plant Biotechnology: Lessons from COVID-19” by David Zilberman, Alison L. Van Eenennaam, Felipe De Figueiredo Silva, and Josephine F. Trott
April 22, 2021
Modern molecular biology offers tools for precisely altering traits of crops and livestock. Similar tools have been used to develop vaccines and treatments for COVID-19.
“Can Managed Aquifer Recharge Mitigate Drought Impacts on California’s Irrigated Agriculture? The Role for Institutions and Policies” by Ami Reznik, Ariel Dinar, Susie Bresney, Laura Forni, Brian Joyce, Steven Wallander, Daniel Bigelow, and Idda Kan
April 22, 2021
Managed Aquifer Recharge (MAR)—storing water of various qualities in aquifers—is considered a potential strategy to mitigate recurring drought effects in California.
“Optimal Social Distancing and the Economics of Uncertain Vaccine Arrival” by Terrence Iverson, Larry Karp, and Alessandro Peri
Feb. 18, 2021
The current, increased optimism about the imminent arrival and distribution of a COVID vaccine in the U.S. leads to an increased optimal level of social distancing. Under current circumstances, a …
“COVID-19 Relief Programs Have Kept U.S. Farm Income High but Shortchanged California Producers” by Aaron Smith
Feb. 18, 2021
The federal government has taken significant actions to mitigate the effects of COVID-19 on the economy. Congress has passed two large bills, the $2.2 trillion CARES Act in April 2020, …
“A Progress Report on California’s Sustainable Groundwater Management Act” by Arthur R. Wardle, Paige Griggs, and Ellen Bruno
Feb. 18, 2021
Regions of California will face significant reductions in water use in the coming years. This article provides an update on the progress made thus far towards implementing the Sustainable Groundwater …
“Guacamole from Mexico Fuels Surge of Avocado Imports” by Hoy F. Carman
Dec. 11, 2020
This article looks at factors associated with recent rapid growth in demand for processed avocados, including adaptation and adoption of High-Pressure Processing (HPP) technology. California producer- and importerfunded research and …
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“By-Product Use in California Dairy Feed Has Vital Sustainability Implications” by Scott Somerville, Daniel A. Sumner, James Fadel, Ziyang Fu, Jarrett D. Hart, and Jennifer Heguy
Dec. 11, 2020
Milk cow feed rations in California include a huge variety of byproduct feeds that contribute a substantial share of nutrition. Byproduct use helps moderate feed costs, provides important income to …
