Roberta Cook
Cooperative Extension Specialist and Lecturer Emerita, Agricultural and Resource Economics, Davis Campus
Fields of interest: Food Distribution, Fresh Fruit and Vegetable Marketing, Consumer Demand Trends, International Competition and Trade, Mexican Horticultural Industry, Food Safety
Giannini Publications
- Cook, Roberta. 2002. “Emerging Hothouse Industry Poses Challenges for California's Fresh Tomato Industry.” ARE Update 5(3): 3-6. University of California Giannini Foundation of Agricultural Economics.
- Cook, Roberta. 1997. “NAFTA: Neither Villain Nor Saviour.” ARE Update 1(1): 2-4. University of California Giannini Foundation of Agricultural Economics.
- Cook, R.L., Nuckton, C.F., and W.E. Johnston. 1994. “California Vegetable Crops: Production and Markets.” Information Series 94-3. University of California Giannini Foundation of Agricultural Economics.