Richard Green
Professor Emeritus, Agricultural and Resource Economics, Davis Campus
530-752-8523
Fields of interest: Econometrics, Demand Analysis, Advertising and Promotion
Giannini Publications
- Richard Green, Arthur Havenner, Adela de la Torre, and Nan Zhang. 2015. “Obesity in Mexican-Origin Children.” ARE Update 19(2): 9-11. University of California Giannini Foundation of Agricultural Economics.
- de la Torre, Adela, Richard Green, and Lucia Kaiser. 2012. “Identifying Factors That Contribute to High Rates of Obesity in Mexican-Origin Children.” ARE Update 16(2): 5-7. University of California Giannini Foundation of Agricultural Economics.
- Goodhue, Rachael E., Richard D. Green, Dale M. Heien, and Philip L. Martin. 2008. “Current Economic Trends in the California Wine Industry.” ARE Update 11(4): 2-6. University of California Giannini Foundation of Agricultural Economics.
- Volpe, Richard, Richard Green, Dale Heien, and Richard Howitt. 2008. “Recent Trends in the California Wine Grape Industry.” ARE Update 11(4): 7-10. University of California Giannini Foundation of Agricultural Economics.
- Green, Richard D. 1999. “Demand for Agricultural Commodities.” ARE Update 2(2): 1-2,9. University of California Giannini Foundation of Agricultural Economics.
- Kinney, W., Carman, H., Green, R.D., and J. O'Connell. 1987. “An Analysis of Economic Adjustments in the California-Arizona Lemon Industry.” Research Reports 337(April). University of California Giannini Foundation of Agricultural Economics.
- Blanciforti, L.A., Green, R.D., and G.A. King. 1986. “U.S. Consumer Behavior Over the Postwar Period: An Almost Ideal Demand System Analysis.” Monographs 40(August). University of California Giannini Foundation of Agricultural Economics.