Tina Saitone
Professor of Cooperative Extension, Agricultural and Resource Economics, Davis Campus
530-752-1870
Fields of interest: Livestock and rangeland economics
Giannini Publications
- Saitone, Tina, K. Aleks Schaefer and Daniel Scheitrum. 2021. “COVID-19 Morbidity and Mortality in U.S. Meatpacking Counties.” ARE Update 24(5): 9-11. University of California Giannini Foundation of Agricultural Economics.
- Tina L. Saitone. 2020. “Cattle Producers Struggle as COVID-19 Reduces Beef Processing Capacity.” ARE Update 23(5). University of California Giannini Foundation of Agricultural Economics.
- Tina L. Saitone. 2019. “What Value-Added Management Programs Are Enhancing Cattle Producer Revenues?” ARE Update 22(5): 1-4. University of California Giannini Foundation of Agricultural Economics.
- Ellen M. Bruno and Tina L. Saitone. 2019. “Livestock Guardian Dogs: Do the Benefits Outweigh the Costs for Sheep Producers?” ARE Update 22(6): 9-11. University of California Giannini Foundation of Agricultural Economics.
- Meilin Ma, Tina L. Saitone, Richard J. Volpe, Richard J. Sexton, and Michelle Saksena. 2018. “Retail Food Prices and Retailer Market Power: Evidence from the Greater Los Angeles Area.” ARE Update 21(6): 5-8. University of California Giannini Foundation of Agricultural Economics.
- Tina L. Saitone. 2017. “Economic Consequences of New Federal and State Regulations to Limit Antibiotic Use in Livestock.” ARE Update 21(1): 9-11. University of California Giannini Foundation of Agricultural Economics.
- John Crespi, Tina Saitone, and Richard J. Sexton. 2015. “The Supreme Court's Decision in the ‘Raisin Case': What Does it Mean for Mandatory Marketing Programs?” ARE Update 18(6): 1-4. University of California Giannini Foundation of Agricultural Economics.
- Colin A. Carter and Tina L. Saitone. 2015. “California's Egg Regulations: Implications for Producers and Consumers.” ARE Update 18(4): 1-3. University of California Giannini Foundation of Agricultural Economics.
- Richard J. Sexton, Josué Medellín-Azuara, and Tina L. Saitone. 2015. “The Economic Impact of Food and Beverage Processing in California.” ARE Update 18(4): 5-8. University of California Giannini Foundation of Agricultural Economics.
- Carman, Hoy F., Tina Saitone, and Richard J. Sexton. 2013. “Demand Growth and Commodity Promotions for Fresh Hass Avocados.” ARE Update 17(1): 5-8. University of California Giannini Foundation of Agricultural Economics.