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Giannini Foundation Research Reports

The Research Report Series is designed to communicate research results to specific professional audiences (e.g., agricultural industry economists, resource agency staffs, and other professionals) interested in applications. Such reports have significant analytical content but are developed and presented with these specific user audiences in mind. The following Research Reports are still available and may be ordered by number on the order form. The reports that are downloadable will have the symbol. Please make sure you have a copy of the Acrobat Reader to view the reports. To obtain a copy of this free software, go to

 

NO.
TITLE
AUTHORS
DATE
328 Long-term Contracting Strategies for Agricultural Processing Firms with Particular Reference to Farmer Cooperatives Steven Buccola and Ben C. French 1978
330 Economic Evaluation of Mosquito Control and Narrow Spectrum Mosquitocide Development in California M.E. Sarhan, R. E. Howitt, C.V. Moore, and C.J. Mitchell 1981
331 An Analysis of Economic Relationships and Projected Adjustments in the U.S. Processing Tomato Industry J.A. Brandt and B.C. French 1981
332 An Annual Planning Model for Food Processing: An Example of the Tomato Industry S. H. Logan 1984
333 Demand for Alfalfa Hay in California Kazim Konyar and Keith Knapp 1986
334 Domestic and Export Markets for California Almonds Peter G. Bushnell and Gordon A. King 1986
335 Commercial Production of Sturgeon: The Economic Dimensions of Size and Product Mix Samuel H. Logan and Katherine Shigekawa 1986
336 A Study of the Interdependent Food Stamp Program Participation and Food Demand Decisions Christine K. Ranney and John E. Kushman 1987
337 An Analysis of Economic Adjustments in the California-Arizona Lemon Industry William Kinney, Hoy Carman, Richard Green and John O' Connell 1987
338 Dynamic Economic Relationships in the California Cling Peach Industry Ben C. French and G. A. King 1988
339 An Econometric Analysis of the California Raisin Industry Carole Frank Nuckton, Ben C. French and Gordon A. King 1988
340 An Econometric Model of the United States Asparagus Industry Ben C. French and Lois Schertz Willett 1989
341 A Dynamic Spatial Equilibrium Model of the California Alfalfa Market Keith Knapp and Kazim Konyar 1990
342 An Economic Analysis of the California Thoroughbred Racing Industry Harold O. Carter, Lawrence E. Shepard and Marilyn D. Whitney 1991
343 Transportation and Marketing Efficiency in the California Processing Tomato Industry Catherine A. Durham, Richard J. Sexton and Joo Ho Song 1995
344 California Prune Board's Promotion Program: An Evaluation. Julian M. Alston, Hoy F. Carman, James A. Chalfant, John M. Crespi, Richard J. Sexton and Raymond J. Venner 1998
345 Economic Evaluation of California Avocado Industry Marketing Programs : 1961 - 1995. Hoy F. Carman and R. Kim Craft 1998
346 Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears. Hoy F. Carman, Karen Klonsky, Armelle Beaujard and Ana Maria Rodriguez 2004
347 Farmers' Adoption of Genetically Modified Varieties with Input Traits Corinne Alexander, Jorge Fernandez-Cornejo
and Rachael E. Goodhue
2003
348 A Statistical Profile of Horticultural Crop Farm Industries in California (Appendix Tables) Hyunok Lee and
Steven C. Blank
2004
349 The Social Costs of an MTBE Ban in California Gordon C. Rausser, Gregory D. Adams, W. David Montgomery, and Anne E. Smith 2005
350 Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California
Craig A. Bond,
Colin A. Carter, and
Y. Hossein Farzin
2005

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Last Update: September 17, 2007

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