Chapter 1: The Evolution of California Agriculture, 1850 - 2000, by Alan L. Olmstead and Paul W. Rhode
Chapter 2: Cross Sections of a Diverse Agriculture: Profiles of California's Agricultural Production Regions and Principal Commodities, by Warren E. Johnston
Chapter 3: The Measure of California Agriculture & Its Importance in the State's Economy, by Daniel Sumner, Jose E. Bervejillo and Nicolai V. Kuminoff
Chapter 4: Marketing California's Agricultural Production, by Hoy F. Carman, Roberta Cook and Richard Sexton
Chapter 5: International Trade and the Road Ahead for California Agriculture, by Tiffany Arthur, Colin Carter, and Alix Peterson Zwane
Chapter 6: Commodity Policy and California Agriculture, by Daniel A. Sumner and Henrich Brunke
Chapter 7: Water Infrastructure and Water Allocation in California, by Richard Howitt and Dave Sunding
Chapter 8: Hired Workers on California Farms, by Philip Martin and Bert Mason
Chapter 9: Environmental Issues in California Agriculture, by Sean B. Cash and David Zilberman
Chapter 10: Organic Agricultural Production in California, by Karen Klonsky
Chapter 11: Science and Technology, by Julian M. Alston and David Zilberman
Chapter 12: California's Edge Problem: Urban Impacts on Agriculture, by Alvin D. Sokolow

 

To obtain a hard copy of the volume "California Agriculture: Dimensions and Issues," please e-mail David Zilberman at zilber@are.berkeley.edu, with the subject: : "CalAg Book request."